*We no longer take orders via our webshop, please follow the link to 'Letzshop' below to place your order.
 
This dry stout has been aged for 12 months in American bourbon oak barrels once filled with Canadian maple syrup, then burned to caramelise and bring out the sweet and spicy bourbon flavours! Silky and full-bodied, this stout contains notes of vanilla, cocoa, chocolate, and of course maple syrup!
 
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